The three-day Symposium on 'Multidisciplinary Approach to Conserve and Farm Edible Insects for a Circular Food Economy in Uganda' has kicked off today, February 29th, 2024, at the Rock Classic Hotel in Tororo. Hosted by Busitema University, the event was officially opened by Professor Pakoyo Kamba, Deputy Vice Chancellor for Finance and Administration, representing Vice-Chancellor Professor Paul Wako. The symposium has drawn a several stakeholders; researchers and academicians from both within Uganda and beyond. 

During the opening session, participants highlighted the significance of edible insects such as grasshoppers (nesenene), bees, black soldier flies, crickets, and chaffer beetles in Uganda's food and feed systems. Dr. Patrice Kasangaki from the National Agricultural Research Organization (NARO) stressed the need for sustainable farming practices, advocating for policies and standards to regulate insect-based food and feed. He emphasized the potential for insect products to not only meet local nutritional needs but also serve as export commodities, citing honey as an example. 

Dr. Odongo Walters, a lecturer from Gulu University explained the factors influencing insect consumption in Uganda. He emphasized the importance of understanding local perceptions and preferences in promoting the adoption of insect-based diets. The symposium aims to foster collaboration among stakeholders, including local government officials, university researchers, and farmers, to develop holistic strategies for integrating edible insects into Uganda's circular food economy. As discussions continue over the next two days, participants are expected to explore innovative solutions to enhance insect farming practices, promote wider acceptance of insect-based foods, and ultimately contribute to sustainable food security initiatives across the region.